This blog has moved and is no longer active.
All content has been migrated to our new site at: infatuatedfoodie.com.au
See you there!
It’s taken almost a year and is far from complete, but TIF has finally launched at the new Australian domain of: infatuatedfoodie.com.au
I also have a new logo:
There’s not much that’s new on the site as yet, but I’ve been a busy bee working the corporate life in Melbourne again, so blogging and loving food has been light on the agenda. That said, I’ll be adding new content, including recipes, musings and reviews of food and wine into the future.
So head on over and take a look.